Riccione reimburse travel
Local cuisine and good taste and more riccione reimburse travel
We know that the people of Romagna is a lover of good food and gives great importance to the kitchen. Riccione is also renowned for its excellent food and a wide choice of restaurants, taverns and pizza on the coast hinterland. Riccione has a wide variety of rooms that overlook the harbor, along the coast and on the beach for players who have fish dishes. Among these varieties are:
- Restaurants that offer ethnic food, which brings cultural and gastronomic traditions very different and distant from our own, it offers an alternative to the usual Italian menu, and the opportunity to know foods that might not otherwise have ever tasted. Not only that, in particularly the food passes almost secondary to lights, scenery, scents and colors that create an exciting;
- The wine bar, ideal for relaxing after dinner, warm and engaging that spopolano throughout the Romagna, the real land of Bacchus. We know that a good glass of wine is able to heat it any atmosphere;
- L 'Happy hour, which in English means "happy hours", when the cocktail into the time slot before lunch or dinner, is to replace it with an aperitif strengthened by a proposed restaurant. Riccione proposed local center where the happy hour has evolved into the spoon and cocktail finger food (literally spiluccare with food from their hands). The benches are a wide selection of tacos, ascolane olives, croutons, piadina stuffed in strange ways, tapas, croquettes, raw, nachos, miniquiche, vol-au-vent, cold and hot pasta, rice, salads, pies, various salads, cous cous, meatballs, burgers, shrimp, vegetables ... and then the "fusion" of ethnic cuisines as inspirations Mexican, Indian, Japanese, Spanish and so on., Riccione also offers the restaurant provides a daily menu of local and national meat and fish and buffet of vegetables and fruits in season, with genuine products, always fresh, high quality and a wide selection of local and national labels, and vegetarian menu and, periodically, themed menus and tasting of typical products in During festivals / dinner at the hotel.
But the surprises I am not finished here this year will be offered directly by the hotels of Riccione ticket (train, bus and air with low tariff) free .. just so, and if you decide to stay for two weeks will also free the return journey.
We know that the people of Romagna is a lover of good food and gives great importance to the kitchen. Riccione is also renowned for its excellent food and a wide choice of restaurants, taverns and pizza on the coast hinterland. Riccione has a wide variety of rooms that overlook the harbor, along the coast and on the beach for players who have fish dishes. Among these varieties are:
- Restaurants that offer ethnic food, which brings cultural and gastronomic traditions very different and distant from our own, it offers an alternative to the usual Italian menu, and the opportunity to know foods that might not otherwise have ever tasted. Not only that, in particularly the food passes almost secondary to lights, scenery, scents and colors that create an exciting;
- The wine bar, ideal for relaxing after dinner, warm and engaging that spopolano throughout the Romagna, the real land of Bacchus. We know that a good glass of wine is able to heat it any atmosphere;
- L 'Happy hour, which in English means "happy hours", when the cocktail into the time slot before lunch or dinner, is to replace it with an aperitif strengthened by a proposed restaurant. Riccione proposed local center where the happy hour has evolved into the spoon and cocktail finger food (literally spiluccare with food from their hands). The benches are a wide selection of tacos, ascolane olives, croutons, piadina stuffed in strange ways, tapas, croquettes, raw, nachos, miniquiche, vol-au-vent, cold and hot pasta, rice, salads, pies, various salads, cous cous, meatballs, burgers, shrimp, vegetables ... and then the "fusion" of ethnic cuisines as inspirations Mexican, Indian, Japanese, Spanish and so on., Riccione also offers the restaurant provides a daily menu of local and national meat and fish and buffet of vegetables and fruits in season, with genuine products, always fresh, high quality and a wide selection of local and national labels, and vegetarian menu and, periodically, themed menus and tasting of typical products in During festivals / dinner at the hotel.
But the surprises I am not finished here this year will be offered directly by the hotels of Riccione ticket (train, bus and air with low tariff) free .. just so, and if you decide to stay for two weeks will also free the return journey.
Published January 17th, 2009
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