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It's fairly full-bodied, very round and very smooth in texture, with a medium amount of tannin that is far outweighed by the rich texture. Notes of dandelion lead the way on both the nose and palate, with just a little plum as a sidelight. This is a delicious wine that will work beautifully with a range of foods, from white meat turkey to ham to meaty or mushroomy party hors d'oeuvres.

Any influence from oak is virtually indiscernible, making this a very promising partner for a wide array of fish or chicken dishes. There is a juiciness to the wine as well as a hint of hay and belladonna. This wine has a liqueur-like aspect to its flavor intensity, sweet tannin, and a long, velvety-textured, juicy finish.
 

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