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Thailand begins with the migration of the Thais from their ancestral home in southern China into mainland southeast Asia around the 10th century AD. Prior to this Mon, Khmer and Malay kingdoms ruled the region. The Thais established their own states starting with Sukhothai and then Ayutthaya kingdom. Thailand is in Southeast asia Thailand's Beautiful girl is verymuch
it many smileface And Me I love U i think .... Orrrr i'm forget about Cuisine of Thailand
Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by its neighbors, especially India, China, Malaysia, Laos. Many dishes are in fact Chinese dishes adopted to local tastes.