jedineko's Blog

Category China

November 20, 2007
Sorry, but the blog post could not be located.
sb
October 27, 2007
This seems to be an undercover story covered by a Chinese television channel about how chickens are collected at some places & how unhealthy & unhygienic conditions are maintained while cleaning it. But before we think of unhygienic conditions, the basic facts remain unanswered as to whether these dead fowls are fit for human consumption? Our guess is as good as yours after seeing this images none would dare to eat these things. So next time you order a Charcoal Roasted Chicken in a local Chinese eatery do thing again. You have been warned!


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1. Early dawn starts the day by riding around to collect dead chicken.

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2. Asking around for dead chicken.

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3.Total of 5 riders are hired by the boss to farms to buy dead chicken.

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4.A dead chicken cost 1 RMB and would be sold at 9 RMB after processing.

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5. Storage for the dead chicken in the courtyard.

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6.Carcasses are thrown everywhere.

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7. And on the floor....

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7. 4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty work.

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8. Enduring the pungent odor, but sometimes, it gets so terrible that even the most experienced of the workers would puke.

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9.Workers rushing to get the chicken de-feathered.

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10. A discarded bathtub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition process.

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11.Wearing slippers while walking among the chicken before the coloring processing.

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12. And now presenting the mouth watering Charcoal Roasted Chicken!
 
Source: Crooked Brains 
sb
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