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May 07, 2008

American Indians making a dugout canoe, 1590

Building a sea-going dugout canoe 10 meters (33 feet) long

Construction of a dugout begins with the selection of a log of suitable dimensions. Sufficient wood needed to be removed to make the vessel relatively light in weight and buoyant, yet still strong enough to support the crew and cargo. Specific types of wood were often preferred based on their strength, durability, and weight. The shape of the boat is then fashioned to minimize drag, with sharp ends at the bow and stern.

First the bark is removed from the exterior. Before the appearance of metal tools, dugouts were hollowed-out using controlled fires. The burnt wood was then removed using an adze. Another method using tools is to chop out parallel notches across the interior span of the wood, then split out and remove the wood from between the notches. Once hollowed out, the interior was dressed and smoothed out with a knife or adze.

For travel in the rougher waters of the ocean, dugouts can be fitted with outriggers. One or two smaller logs are mounted parallel to the main hull by long poles. In the case of two outriggers, one is mounted to either side of the hull.

It was primarily the duty of men and boys to oversee the construction of these craft, using such woodworking tools as chisels, gouges, wedges, and adzes.

Africa

The well-watered tropical rainforest and woodland regions of sub-Saharan Africa provide both the waterways and the trees for dugout canoes, which are commonplace from the Limpopo River basin in the south through East and Central Africa and across to West Africa. African Teak is the timber favoured for their construction, though this comprises a number of different species, and is in short supply in some areas. Dugouts are paddled across deep lakes and rivers or punted through channels in swamps (see makoro) or in shallow areas, and are used for transport, fishing and hunting, including, in the past, the very dangerous hunting of hippopotamus. Dugouts are called pirogues in Francophone areas of Africa.

Eastern Europe

De Administrando Imperio details how the Slavs built monoxyla that they sold to Vikings in Kiev.[1] These ships were then used in against Byzantium during the Rus'-Byzantine War of the ninth and tenth centuries. They used dugouts to attack Constantinople and to withdraw into their lands with bewildering speed and mobility. Hence, the name of Δρομίται ("people on the run") applied to the Rus in some Byzantine sources. The monoxyla were often accompanied by larger galleys, that served as command and control centres. Each Slavic dugout could hold from 40 to 70 warriors.

The Cossacks of the Zaporozhian Host were also renowned for their artful use of dugouts, which issued from the Dnieper to raid the shores of the Black Sea in the 16th and 17th centuries. Using small, shallow-draft, and highly manoeuvrable galleys known as chaiky, they moved swiftly across the Black Sea. According to the Cossacks' own records, these vessels, carrying a 50 to 70 man crew, could reach the Anatolian coast of Asia Minor from the mouth of the Dnieper River in forty hours.

Indigenous Peoples of North America

Sea-going dugout canoe in full glory

The Indigenous of the Pacific Northwest are very skilled at crafting wood. Best known for totem poles up to 80 feet tall, they also construct dugout canoes over 60 feet long for everyday use and ceremonial purposes.[2]

In 1978 Geordie Tochler and two companions, sailed a 3½ ton, 40 foot (12 metre) dugout canoe (the "Orenda II"), made of Douglas Fir, and based on Haida designs (but with sails), from Vancouver, Canada to Hawaii to add credibility to stories that the Haida had travelled to Hawaii in ancient times. Altogether they travelled some 4,500 miles (7,242 km) after two months at sea.[3][4]

Dugout canoes were constructed throughout the Americas where suitable logs were available.

United Kingdom

The Poole Logboat made from a single oak tree is over 2,000 years old. It is currently in the Poole Museum.

The Iron Age residents of Great Britain were known to have used logboats for fishing and basic trade. In 1964, a logboat was uncovered in Poole Harbour, Dorset. The Poole Logboat dated to 300 BC was large enough to accommodate 18 people and was constructed from a giant Oak tree. It is currently located in the Poole Museum.

Pacific Islands

In the Pacific Islands, dugout canoes are very large, made from whole mature trees and fitted with outriggers for increased stability in the ocean, and were once used for long-distance travel. Such are the very large waka used by Māori who ventured to New Zealand many centuries ago. Such vessels carried 40 or 50 warriors in sheltered waters or smaller numbers thousands of miles across the Pacific ocean. In Hawaii, canoes are traditionally manufactured from the trunk of the koa tree. They typically carry a crew of six: one steersman and five paddlers.

Dugout canoes at Djuka Maroon village, Suriname River, 1955

Biuki Gasa and John F. Kennedy's PT-109

In World War II, the Solomon Islanders were (and still are) using dugout canoes to travel between Japanese occupied islands. After an Australian observer saw the explosion of the torpedo boat PT-109 after it was rammed by a Japanese destroyer, he dispatched native scouts in search of survivors, even though the U.S. Navy had given them up as lost. Biuki Gasa would be recognized as one of the first two islanders to reach the shipwrecked John F. Kennedy, and deliver a message inscribed on a coconut (later displayed on the president's desk, and now in the John. F. Kennedy presidential library) by dugout canoe at risk of capture by Japanese authorities to the nearest allied base. These canoes with their small visual and noise signatures would be among the smallest boats used by the Allied forces in World War II. Gasa would be invited to Kennedy's inauguration only to be turned back by a clerk who did not understand his language. Gasa's village would construct a special canoe to send back with the National Geographic crew to present to the people of the USA so that they would remember this incident

The crew of the dragon boat

Dragon boat in Friedrichstadt, Schleswig-Holstein, Germany

The standard crew complement of a contemporary dragon boat is around 22, comprising 20 paddlers in pairs facing toward the bow of the boat, 1 drummer or caller at the bow facing toward the paddlers, and 1 steerer or tiller(helm) at the rear of the boat, although for races it is common to have just 18 paddlers. Dragon boats vary in length and crew size will vary accordingly, from small dragon boats with 10 paddlers, up to the massive traditional boats which have upwards of 50 paddlers, plus drummer and steerer.

The drummer and drumming

The drummer or callers may be considered the "heartbeat" of the dragon boat, and leads the crew throughout a race with the rhythmic beating of a drum to indicate the timing and frequency of paddling strokes (that is, the cadence, picking up the pace, slowing the rate, etc.) The caller may issue commands to the crew through a combination of hand signals and voice calls, and also generally exhorts the crew to perform at their peak. A caller/drummer is mandatory during racing events, but if he or she is not present during training, it is typical for the steerer to direct the crew.

Good callers should be able to synchronize the drumming cadence with the strokes of the leading pair of paddlers, rather than the other way around. As a tail wind, head wind or cross wind, may affect the amount of power needed to move the boat at hull speed throughout a race, a caller should also be aware of the relative position of the dragon boat to other boats, and to the finish line, in order to correctly issue commands to the crew as to when to best surge ahead, when to hold steady and when to peak for the finish. An expert level caller will be able to gauge the power of the boat and the paddlers through the sensation of acceleration, deceleration, and inefficiencies which are transmitted through the hull (ie. they will physically feel the boat action through their feet and gluteus maximus muscles).

Traditional dragonboats with 40 to 50 paddlers are so long that the drum is positioned amidships (in the middle of the boat) so that all paddlers can hear it amidst the noise of heated competition. However, for the smaller dragon boats of 20 paddlers which are most often used in competitive sporting events, the drum is located just aft of the dragon headed prow.

Some crews may also feature a gong striker who strikes a ceremonial gong mounted aboard the dragon boat. A gong striker may sometimes be used as an alternative to a drummer.

The paddlers

The paddlers sit facing forwards, and use a specific type of paddle. The leading pair of paddlers, called "pacers," "strokers," or "timers," set the pace for the team. It is critical that all paddlers are synchronized. Each paddler should synchronize with the paddler diagonally in front of them. This ensures that the paddling pace is balanced and all energy is spent on moving the boat forward. The direction of the dragon boat is set by the helm, not the paddlers. The lead paddlers are responsible for synchronizing themselves.

There are several components to a dragon boat or outrigger stroke: 1. The "catch" at the front of the 60 degree negative angle allows the paddler to bury their blade deep in the water. 2. The "pull" stage generates the power to move the boat, most often by using the strong muscles of the back to propel the boat beyond the paddle. 3. The "release" or "return" is the final stage of the stroke. To release, the outside arm should slightly bend and the blade should release to the top of the stroke. It is important for the blade to return as vertically as possible, with the top hand staying outside the boat. Each of these components of the stroke are equally important and must be done in synchronization with the paddle across and in front. If done correctly, all paddles will be in time with the lead strokes.

If paddlers are not synchronized, each successive pair of blades hits the water a fraction of a second behind the blades in front of them. To an onshore observer, this effect resembles the movement of a many-legged caterpillar or centipede; thus, a coach may discipline a team for "caterpillaring." During a race it is difficult to stay in sync as the sounds of other drums make it confusing or unreliable to time off the drum beat.

Very experienced paddlers will feel the response of the boat and its surge or resistance through the water via the blades of their paddles, and will adjust their reach, and the catch of their blade tips, in accordance with the power required to match the acceleration of the hull through the water at any given moment.

The steerer

The steerer, known also as the coxswain, helm, steersman, steersperson, sweep, or tiller, controls the dragon boat with a steering oar similar in function to a tiller which is mounted at the rear of the boat. The steerer may work with the drummer to call out commands during a race. The responses of the oar are opposite to the direction they take - if the steerer pulls the oar right, or into the boat, the boat will turn left, and if they push out, or left, the boat turns right. During a race, an experienced steerer will be able to steer the dragon boat effectively according to the wind, the wake of other boats, and other factors to achieve optimum speed. The steerer must constantly be aware of the boat's surroundings. The steerer has the power to override the caller at any time during the race (or the coach during practise) if the safety of the crew is threatened in any way.

Taiwanese flag catchers

A Taiwanese style Flag Catching dragon boat during a Dragon Boat Festival in Portland, OR

Another dragon boat crew position which was first popularized on the island of Taiwan and which remains very popular there is the flag puller or flag catcher, who is tasked with grabbing a lane flag as the boat crosses the finish line. The first boat to pull their flag wins the race, while any boats which miss their flag are penalized. The flag catcher normally sits behind the drummer, but as the boat approachers the finish line the flag catcher moves into position onto the top of the dragon head (see photo).

In historical times before the introduction of photo finishes and digital timing, or simply where such facilities are not available, flag catching is useful for distinguishing very close finishes (presumably an odd number of judges can decide the winner where multiple flags are caught very close together). A Song Dynasty landscape painting on silk records a dragon boat festival race on an imperial lake featuring flag pulling dragon boat races.

Dragon boats versus canoes and rowboats

Although a dragon boat is not a type of canoe, they are both paddle-craft rather than rowing-craft, and crew members paddle rather than "row". Dragon boat paddlers sit, crouch or stand facing forward in the direction of travel, ie. facing the prow (front) of the boat, similar to crews in other paddling craft, whereas rowers sit facing backwards. Furthermore, the oars and sweeps manned by rowers are connected to their shells, whereas dragon boat paddles are freely held. The large sweep oar of the dragon boat located in the stern for steering is often connected to the hull as well, with Taiwan again being the exception; there, the steerer will often use his oar to propel the boat forward in addition to using it to steer. People who paddle dragon boats may also be involved with outrigger canoe racing or War Canoe(or the sporting clubs of which they are members may provide both disciplines), due to some similarities in training regimes and sporting ethos.

Canoes are derived from hollowed out tree trunks (either single log, or single log supported by one or a pair of outrigged float pontoons); or from birch and other deciduous tree bark shells stretched over wooden frames. Traditional wooden dragon boats, however, derive from rafts of three lashed-together logs which have been hollowed out and are like bamboo rafts consisting of lashed, hollow bamboo stalks which can still be seen in China today. It is the three large, lashed, rafted logs of old that give the Hongkong style of dragon boats its characteristic hull form cross section underwater seen today, which is like a "W". The keel (plank) is higher than the two outboard chines formed by the rail planks, so a kind of tunnel effect running down the centreline (keel) of the boat is present due to this construction and design. The traditional wooden boats are wide and heavy, typically weighing in at approximately 1,750 pounds, and the head and tail are all part of the boat itself. As the sport of dragon boating has increased in popularity and spread to countries outside of Asia, many countries have switched to using the newer fiberglass dragon boats, which are cheaper, narrower, significantly lighter, and usually have a separate, detachable piece for the dragon's head and tail.

History and culture of dragon boat racing

The use of dragon boats for racing and dragons are believed by modern scholars, sinologists and anthropologists to have originated in southern central China more than 2,500 years ago, along the banks of such iconic rivers as the Chang Jiang, also known as Yangtze (that is, during the same era when the games of ancient Greece were being established at Olympia). Dragon boat racing as the basis for annual water rituals and festival celebrations, and for the traditional veneration of the Asian dragon water deity, has been practiced continuously since this period. The celebration is an important part of ancient agricultural Chinese society, celebrating the summer harvest. They first used a "dragon boat" to save a local scholar from drowning in the river and went to save his life. They now honour this feat on (or around) the 5/5 every year (Lunar Calendar).

] The Heavenly or Celestial Dragon

The dragon plays the most venerated role within the Chinese mythological tradition. For example, of the 12 animals of the Chinese Zodiac the only mythical creature is the dragon. The rest are not mythical (eg. dog, rat, tiger, horse, snake, rabbit, rooster, monkey, sheep, ox, pig - all of which are familiar to agrarian peasants.) Dragons are traditionally believed to be the rulers of rivers and seas and dominate the clouds and the rains of heaven. There are earth dragons, mountain dragons and sky or celestial dragons (Tian Long) in Chinese tradition.

It is believed sacrifices, sometimes human, were involved in the earliest boat racing rituals. During these ancient times, violent clashes between the crew members of the competing boats involved throwing stones and striking each other with bamboo stalks. Originally, paddlers or even an entire team falling into the water could receive no assistance from the onlookers as their misfortune was considered to be the will of the Dragon Deity which could not be interfered with. Those boaters who drowned were thought to have been sacrificed. That Qu Yuan sacrificed himself in protest through drowning speaks to this early notion.

Dragon boat racing traditionally coincides with the 5th day of the 5th Chinese lunar month (varying from late May to June on the modern Gregorian Calendar). The Summer Solstice occurs around June 21 and is the reason why Chinese refer to their festival as "Duan Wu". Both the sun and the dragon are considered to be male. (The moon and the mythical phoenix are considered to be female.) The sun and the dragon are at their most potent during this time of the year, so cause for observing this through ritual celebrations such as dragon boat racing. It is also the time of farming year when rice seedlings must be transplanted in their paddy fields, for wet rice cultivation to take place.

This season is also associated with pestilence and disease, so is considered as a period of evil due to the high summer temperatures which can lead to rot and putrification in primitive societies lacking modern refrigeration and sanitation facilities. One custom involves cutting shapes of the five poisonous or venomous animals out of red paper, so as to ward off these evils. The paper snakes, centipedes, scorpions, lizards and toads - those that supposedly lured "evil spirits" - where sometimes placed in the mouths of the carved wooden dragons.

Venerating the Dragon deity was meant to avert misfortune and calamity and encourage rainfall which is needed for the fertility of the crops and thus for the prosperity of an agrarian way of life. Celestial dragons were the controllers of the rain, the Monsoon winds and the clouds. The Emperor was "The Dragon" or the "Son of Heaven", and Chinese people refer to themselves as "dragons" because of its spirit of strength and vitality. Unlike the dragons in European mythology which are considered to be evil and demonic, Asian dragons are regarded as wholesome and beneficent, and thus worthy of veneration, not slaying.

Another ritual called Awakening of the Dragon involves a Daoist priest dotting the bulging eyes of the carved dragon head attached to the boat, in the sense of ending its slumber and re-energizing its spirit or qi (pronounced: chee). At festivals today, a VIP can be invited to step forward to touch the eyes on a dragon boat head with a brush dipped in red paint in order to reanimate the creature's bold spirit for hearty racing.

Qu Yuan

Main article: Qu Yuan

The other main legend concerns the poignant saga of a famous Chinese patriot poet named Qu Yuan, also known as Ch'u Yuen. It is said that he lived in the pre-imperial Warring States period (475-221 BC). During this time the area today known as central China was divided into seven main states or kingdoms battling among themselves for supremacy with unprecedented heights of military intrigue. This was at the conclusion of the Zhou (Chou) Dynasty period, which is regarded as China's classical age during which Kongzi (Confucius) lived. Also, the author Sunzi (Sun Tzu) is said to have written his famous classic on military strategy The Art of War during this era.

Qu Yuan is popularly regarded as a minister in one of the Warring State governments, the southern state of Chu (present day Hunan and Hubei provinces), a champion of political loyalty and integrity, and eager to maintain the Chu state's autonomy and hegenomy. Formerly, it was believed that the Chu king fell under the influence of other corrupt, jealous ministers who slandered Qu Yuan as 'a sting in flesh', and therefore the fooled king banished Qu, his most loyal counsellor.

In Qu's exile, so goes the legend, he supposedly produced some of the greatest early poetry in Chinese literature expressing his fervent love for his state and his deepest concern for its future. The collection of odes are known as the Chuci or "Songs of the South (Chu)". His most well known verses are the rhapsodic Li Sao or "Lament" and the fantastic Tien Wen or "Heavenly Questions".

In the year 278 B.C., upon learning of the upcoming devastation of his state from invasion by a neighbouring Warring State (Qin in particular), Qu is said to have waded into the Miluo river in today's Hunan Province holding a great rock in order to commit ritual suicide as a form of protest against the corruption of the era. The Qin or Chin kingdom eventually conquered all of the other states and unified them into the first Chinese empire. The word China derives from Chin.

The common people, upon learning of his suicide, rushed out on the water in their fishing boats to the middle of the river and tried desperatedly to save Qu Yuan. They beat drums and splashed the water with their paddles in order to keep the fish and evil spirits from his body. Later on, they scattered rice into the water to prevent him from suffering hunger. Another belief is that the people scattered rice to feed the fish, in order to prevent the fishes from devouring the poet's body.

However, late one night, the spirit of Qu Yuan appeared before his friends and told them that the rice meant for him was being intercepted by a huge river dragon. He asked his friends to wrap their rice into three-cornered silk packages to ward off the dragon. This has been a traditional food ever since known as zongzi or sticky rice wrapped in leaves, although they are wrapped in leaves instead of silk. In commemoration of Qu Yuan it is said, people hold dragon boat races annually on the day of his death.

Today, dragon boat festivals continue to be celebrated around the world with dragon boat racing, although such events are still culturally associated with the traditional Chinese Tuen Ng Festival in Hong Kong (Cantonese Chinese dialect) or Duan Wu festival in south central mainland China (Mandarin Chinese dialect).

Dragon boat racing as a modern sport

Dragon boats racing to reach the finish line in Hong Kong

Modern dragon boat racing is organised at an international level by the International Dragon Boat Federation (IDBF). The IDBF, a Member of the General Association of International Sports Federations (GAISF) recognises two types of Dragon Boat Racing activities, namely Sport racing, as practised by IDBF member organisations; and Festival racing, which are the more traditional and informal types of races, organised around the world, where racing rules vary from event to event.

  • Sport racing distances are normally over 200 m or 250 m, 500 m, 1000 m and 2000 m, with formal Rules of Racing.
  • A festival race is typically a sprint event of several hundred metres, with 500 metres being a standard distance in many international festival races.

There are also some very long endurance events, such as the Three Gorges Dam Rally along the Yangtze River (or Chang Jiang) near Yichang, Hubei province, China, which covers up to 100 kilometres and the Ord River marathon in Australia which covers over 50 kilometers

Popularity

Due to the long history of dragon boat racing in China, participants in cultural and racing events there number some 50 million people (on a population base of over 1 billion). Over the past 25 years, and especially since the formation of the IDBF and its Continental Federations for Asia and Europe (see below), the sport of dragon boating has gradually spread beyond Asia to Europe, North America, Australia and Africa, becoming a popular international sport with a growing number of participants.

The Hong Kong Tourism Bureau helped move dragon boat racing into the modern era by donating teak dragon boats to countries around the world, starting in 1980 when three boats were sent to London England, for the Chinese Festival on the River Thames. The following year two boats were sent to Germany. In 1986, the Hong Kong Pavilion at Expo 86 donated 4 teak dragon boats to the city of Vancouver, British Columbia, Canada. Community leaders in Vancouver quickly saw the potential in creating a multicultual event that would bring together the Chinese and non-Chinese citizens for a fun event and festival, giving birth to the Canadian International Dragon Boat Festival, now known as the Alcan Dragon Boat Festival. The original boats were loaned/rented to Toronto, Victoria, Seattle and Los Angeles and quickly helped spread the seeds for modern dragon boat racing throughout North America. Two Taiwanese style dragon boats were donated to the Portland-Kaohsiung Sister City Association (PKSCA) in North America to help found the Portland Rose Festival Dragon Boat Race in Portland Oregon, USA. The remaining boats for that race were purchased by the PKSCA. [1]

Today, dragon boat racing (sport and festival) is among the fastest growing of team water sports, with tens of thousands of participants in various organizations and clubs in over 60 countries - 62 of which are IDBF members (Jan 08). The sport is recognized for the camaraderie, strength and endurance fostered amongst participants, and it has also become a very popular corporate and charitable sport.

In Europe, the largest dragon boat festival is held in Malmo, Sweden, where over 200 crews — 4000 participants — take part in the Malmo Festival which lasts over a week. In the UK on Bewl Water in Kent, the Bewl Water Dragon Boat Festival now involves around 1,200 competitors annually and in 2006 raised £165,000.

Several of the largest dragon boat events outside Asia include Alcan Dragon Boat Festival (aka. Canadian International Dragon Boat Festival) held in Vancouver, British Columbia, the GWN Dragon Boat Challenge held in Toronto, Ontario, Toronto International Dragon Boat Festival held in Toronto, Ontario, the Ottawa Dragon Boat Race Festival held in Ottawa, Ontario, the Hong Kong Dragon Boat Festival in New York held in Queens, New York, and the Portland Rose Festival Dragon Boat Race [1]. The three Canadian festivals feature 180 teams and the New York festival features over 120 teams, and all are held on weekends nearest the Summer Solstice in accordance with traditional Chinese dragon boat traditions. The Philadelphia International Dragon Boat Festival [2] has held its festival the first Saturday in October for the last six years and in 2007 hosted 136 teams, making it the largest one day Dragon Boat event to be held in North America. Portland, Oregon hosts several dragon boat races annually including the largest Taiwan style races in North America with over 100 teams and two full days of racing in front of 100,000 spectators at Portland's Rose Festival.

Further evidencing Dragon Boating's rise in popularity, is the 1st Annual Orlando International Dragon Boat Festival at Walt Disney World Resort [3] launching on October 18, 2008. The event marks the first of its kind in North America incorporating a total family experience into the sport of dragon boat racing.

European competition is just as varied with many national bodies aligned to the European Federation (EDBF) and IDBF, running competitions attended by many crews during the summer season. The EDBF European Dragon Boat League runs throughout the summer and typically a League Race is held every month in a different Country.

The British National League and UK national championships are run by the British Dragonboat Association (BDA). The championship is the culmination of a season following the National League series of eight races held between May and September. There is additionally a very active charity circuit operating on a more ad hoc basis throughout Europe.

Organizations

The established International Federations for dragon boat sport are the International Dragon Boat Federation (IDBF) and its Continental Federations, the European Dragon Boat Federation (EDBF) and the Asian Dragon Boat Federation (ADBF).

The IDBF is the recognised World Governing Body of Dragon Boat Sport and a Member of the GAISF (the General Association of International Sports Federations)which is part of the Olympic Movement. In being accepted for GAISF Membership, the GAISF Council have ruled that Dragon Boating and Canoeing are separate sports with their own historical and cultural backgrounds and identities.

The ICF (International Canoe Federation) has had a limited interest in Dragon Boat Sport since 2005, organising an annual Dragon Boat Championship only for the small number of its Member Canoe Federations, approx 10, with an interest in Dragon Boating. Therefore the IDBF classifies ICF Dragon Boating as 'Closed Competition'

IDBF member associations or federations have been established in 62 countries or territories, since 1991 (eg. China DBA, Hong Kong DBA, Chinese Taipei DBA, Macau DBA, Singapore DBA, Australian DBF, United States DBF, Dragon Boat Canada, British DB Racing Association, Italian DBF, German DBA, Swiss DBA, South African DBA, Danish DBA, Chilean DBF, Uganda DBF, Trinidad & Tobago DBA) as well as many others and their are a further 15 other Countries known to the IDBF, with a developing interest in Dragon Boating.

The IDBF, whilst a Member of the GAISF, is not presently an Olympic Federation of the International Olympic Committee (IOC) but will be applying for this status when it has the 75 Member Countries or Territories that meet the criteria needed for IOC recognition and inclusion in an Olympic Games. Some National Olympic Committees (NOC) have already accepted Dragon boat national organization for national membership and the Olympic Council of Asia recognises the Asian Dragon Boat Federation (ADBF) as the IDBF Continental Federation with responsibility for Dragon Boat Sport in Asia.

In China, the origin of Dragon Boating, there is a clear position that Dragon Boat Sport is not a canoe sport, a position supported by the Chinese Olympic Committee; the GAISF Council and the Olympic Council of Asia (OCA). Dragon Boating, under the ADBF is now included in the East Asian Games; the South East Asian games, the Asian Beach Games and from 2010 the Asian Games.

Racing events

The IDBF has organised World Nations Dragon Boat Racing Championships (WDBRC) for Representative National or Territorial teams every two years since 1995. In between world championship years, IDBF Club Crew World Championships (CCWC) are held for the world's top club-based crews.

In 2005 the IDBF introduced a Corporate and Community World Championships (WCorcom) designed for crews that normally race in Festival Races and aimed at the 'weekend warrior' type of competitor and not the elite International standard or serious Club Crew competitor.

In 2006 under the patronage of the IDBF, the 1st World Championships for Breast Cancer Survivors - the 'Pink Paddlers' were held in Singapore. The 2nd BCS World Championships will be held in Miami, Florida, USA in July 2009, in conjunction with the World Corcom Championships

2006 CCWC took place at the Western Beaches Watercourse, just off scenic Marilyn Bell Park in Toronto’s west end. Spectators and dragon boat fans from across North America – and the world – came out to spend the day on Toronto’s beautiful waterfront and cheer on their favourite Dragon Boat crews. Over 2000 competitors took part and the event generated over 2 million dollars Canadian for the local economy.

Definitions
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May 07, 2008
Definitions

A Variety of Love.

 

The English word love can have a variety of related but distinct meanings in different contexts. Often, other languages use multiple words to express some of the different concepts which English relies mainly on love to encapsulate; one example is the plurality of Greek words for "love". Cultural differences in conceptualizing love thus make it doubly difficult to establish any universal definition.[2]

Although the nature or essence of love is a subject of frequent debate, different aspects of the word can be clarified by determining what isn't "love". As a general expression of positive sentiment (a stronger form of like), love is commonly contrasted with hate (or neutral apathy); as a less sexual and more emotionally intimate form of romantic attachment, love is commonly contrasted with lust; and as an interpersonal relationship with romantic overtones, love is commonly contrasted with friendship, though other definitions of the word love may be applied to close friendships in certain contexts. When discussed in the abstract, love usually refers to interpersonal love, an experience felt by a person for another person. Love often involves caring for or identifying with a person or thing, including oneself (cf. narcissism).

In addition to crosscultural differences in understanding love, ideas about love have also changed greatly over time. Some historians date modern conceptions of romantic love to courtly Europe during or after the Middle Ages, though the prior existence of romantic attachments is attested by ancient love poetry.[3] Because of the complex and abstract nature of love, discourse on love is commonly reduced to a thought-terminating cliché, and there are a number of common proverbs regarding love, from Virgil's "Love conquers all" to The Beatles' "All you need is love". Bertrand Russell describes love as a condition of "absolute value", as opposed to relative value. Theologian Thomas Jay Oord said that to love is to "act intentionally, in sympathetic response to others, to promote overall well-being".[4]

A person can be said to love a country, principle, or goal if they value it greatly and are deeply committed to it. Similarly, compassionate outreach and volunteer workers' "love" of their cause may sometimes be borne not of interpersonal love, but impersonal love coupled with altruism and strong political convictions. People can also "love" material objects, animals, or activities if they invest themselves in bonding or otherwise identifying with that item. If sexual passion is also involved, this condition is called paraphilia.[5]

Interpersonal love


Grandmother and grandchild, Sri Lanka

Interpersonal love refers to love between human beings. It is a more potent sentiment than a simple liking for another. Unrequited love refers to those feelings of love which are not reciprocated. Interpersonal love is most closely associated with interpersonal relationships. Such love might exist between family members, friends, and couples. There are also a number of psychological disorders related to love, such as erotomania.

Scientific views

Main article: Love (scientific views)

Throughout history, philosophy and religion have done the most speculation on the phenomenon of love. In the last century, the science of psychology has written a great deal on the subject. In recent years, the sciences of evolutionary psychology, evolutionary biology, anthropology, neuroscience, and biology have added to the understanding of the nature and function of love.

Chemistry

Biological models of sex tend to view love as a mammalian drive, much like hunger or thirst.[6] Helen Fisher, a leading expert in the topic of love, divides the experience of love into three partly-overlapping stages: lust, attraction, and attachment. Lust exposes people to others, romantic attraction encourages people to focus their energy on mating, and attachment involves tolerating the spouse long enough to rear a child into infancy.

Lust is the initial passionate sexual desire that promotes mating, and involves the increased release of chemicals such as testosterone and estrogen. These effects rarely last more than a few weeks or months. Attraction is the more individualized and romantic desire for a specific candidate for mating, which develops out of lust as commitment to an individual mate forms. Recent studies in neuroscience have indicated that as people fall in love, the brain consistently releases a certain set of chemicals, including pheromones, dopamine, norepinephrine, and serotonin, which act similar to amphetamines, stimulating the brain's pleasure center and leading to side-effects such as an increased heart rate, loss of appetite and sleep, and an intense feeling of excitement. Research has indicated that this stage generally lasts from one and a half to three years.[7]

Since the lust and attraction stages are both considered temporary, a third stage is needed to account for long-term relationships. Attachment is the bonding which promotes relationships that last for many years, and even decades. Attachment is generally based on commitments such as marriage and children, or on mutual friendship based on things like shared interests. It has been linked to higher levels of the chemicals oxytocin and vasopressin than short-term relationships have.[7] In 2005, Italian scientists at Pavia University found that a protein molecule known as the nerve growth factor (NGF) has high levels when people first fall in love, but these levels return to as they were after one year. Specifically, four neurotrophin levels, i.e. NGF, BDNF, NT-3, and NT-4, of 58 subjects who had recently fallen in love were compared with levels in a control group who were either single or already engaged in a long-term relationship. The results showed that NGF levels were significantly higher in the subjects in love than as compared to either of the control groups.[8]

Psychology

Further information: Human bonding

Psychology depicts love as a cognitive and social phenomenon. Psychologist Robert Sternberg formulated a triangular theory of love and argued that love has three different components: intimacy, commitment, and passion. Intimacy is a form by which two people can share secrets and various details of their personal lives. Intimacy is usually shown in friendships and romantic love affairs. Commitment, on the other hand, is the expectation that the relationship is going to last forever. The last and most common form of love is sexual attraction and passion. Passionate love is shown in infatuation as well as romantic love.

Following developments in electrical theories, such as Coulomb's law, which showed that positive and negative charges attract, analogs in human life were developed, such as "opposites attract". Over the last century, research on the nature of human mating has generally found this not to be true when it comes to character and personality; people tend to like people like themselves. However, in a few unusual and specific domains, such as immune systems, it seems that humans prefer others who are unlike themselves (e.g. with an orthogonal immune system), since this will lead to a baby which has the best of both worlds.[9] In recent years, various human bonding theories have been developed described in terms of attachments, ties, bonds, and affinities.

Some Western authorities disaggregate into two main components, the altruistic and the narcissistic. This view is represented in the works of Scott Peck, whose works in the field of applied psychology explored the definitions of love and evil. Peck maintains that love is a combination of the "concern for the spiritual growth of another", and simple narcissism.[10] In combination, love is an activity, not simply a feeling.

Scientific models

"Sacred Love versus Profane Love" by Giovanni Baglione

Biological models of love tend to see it as a mammalian drive, similar to hunger or thirst.[citation needed] Psychology sees love as more of a social and cultural phenomenon. There are probably elements of truth in both views — certainly love is influenced by hormones (such as oxytocin), neurotrophins (such as NGF), and pheromones, and how people think and behave in love is influenced by their conceptions of love. The conventional view in biology is that there are two major drives in lovesexual attraction and attachment. Attachment between adults is presumed to work on the same principles that lead an infant to become attached to its mother. The traditional psychological view sees love as being a combination of companionate love and passionate love. Passionate love is intense longing, and is often accompanied by physiological arousal (shortness of breath, rapid heart rate). Companionate love is affection and a feeling of intimacy not accompanied by physiological arousal.

Studies have shown that brain scans of those infatuated by love display a resemblance to those with a mental illness. Love creates activity in the same area of the brain that hunger, thirst, and drug cravings create activity in. New love, therefore, could possibly be more physical than emotional. Over time, this reaction to love mellows, and different areas of the brain are activated, primarily ones involving long-term commitments. Dr. Andrew Newberg, a neuroscientist, suggests that this reaction to love is so similar to that of drugs because without love, humanity would die out.

References
  1. ^ Oxford Illustrated American Dictionary (1998) + Merriam-Webster Collegiate Dictionary (2000).
  2. ^ Kay, Paul. "What Is the Sapir-Whorf Hypothesis?". American Anthropologist, New Series, Volume 86, No. 1, March, 1984. pp. 65-79
  3. ^ Ancient Love Poetry
  4. ^ "[http://www.templetonpress.org/bookreviews_detail.asp?book_id=73 Science of Love The Wisdom of Well-Being]". 'Scientific and Medical Network, Gloucestershire, United Kingdom, 2005. Retrieved on April 30, 2008.
  5. ^ DiscoveryHealth, Paraphilia, <http://health.discovery.com/centers/sex/sexpedia/paraphilia.html>. Retrieved on 16 December 2007 
  6. ^ Lewis, Thomas; Amini, F., & Lannon, R. (2000). A General Theory of Love. Random House. ISBN 0-375-70922-3. 
  7. ^ a b Winston, Robert (2004). Human. Smithsonian Institution.
  8. ^ Emanuele, E. Polliti, P, Bianchi, M. Minoretti, P. Bertona, M., & Geroldi, D. (2005). “Raised plasma nerve growth factor levels associated with early-stage romantic love.” Abstract. Psychoneuroendocrinology, Nov. 09.
  9. ^ Berscheid, Ellen; Walster, Elaine, H. (1969). Interpersonal Attraction. Addison-Wesley Publishing Co.. CCCN 69-17443. 
  10. ^ Peck, Scott (1978). The Road Less Traveled. Simon & Schuster, 169. ISBN 0-671-25067-1. 
Sources
  • R. J. Sternberg. A triangular theory of love. 1986. Psychological Review, 93, 119–135
  • R. J. Sternberg. Liking versus loving: A comparative evaluation of theories. 1987. Psychological Bulletin, 102, 331–345
  • Dorothy Tennov. Love and Limerence: the Experience of Being in Love. New York: Stein and Day, 1979. ISBN 0812861345
  • Helen Fisher. Why We Love: the Nature and Chemistry of Romantic Love
  • Henry Chadwick and Edzrin. "Saint Augustine Confessions". Oxford University Press, 1998.
  • Wood, Wood and Boyd. The World of Psychology. 5th edition. 2005. Pearson Education, 402–403
External linksAmazing food

Editorial Reviews
From BooklistSodsook's more than 230 offerings go beyond traditional recipes of satay, pad prik, and iced coffee. Here, country and city cuisines appear. A dozen suggested menus and instructions on carving fruits and vegetables round out this very pleasurable, unassuming, and unpretentious cookbook. Barbara Jacobs Book Description
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.
True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering True Thai taste in every sense of the word.
Victor Sodsook, a native Thai, chef/owner of Los Angeles's celebrated Siamese Princess restaurant, has written the authoritative Thai cookbook that American cooks have been waiting for. True Thai satisfies an increasing public interest in the seductive flavors of Thai cuisine, and a decreasing emphasis on high-fat, high-calorie red meats, eggs, and oils. The lively, easy-to-follow recipes are tailor-made for today's adventurous, aware cook.
Most of the tools and ingredients used in True Thai are probably already in your kitchen. And its wide-ranging glossary of ingredients will help you select the most flavorful spices and freshest produce, as well as the best brands of key Thai ingredients like coconut milk and fish sauce. Among True Thai's 250 recipes, you'll find the many Thai dishes that have already won over Americans, such as Crispy Sweet Rice Noodles (mee krob) and soothing, aromatic Chicken-Coconut Soup with Siamese Ginger and Lemon Grass (tom kha kai). Everything is here, from the deliciously spiced barbecued chickens found in Thai provinces to the elaborate and time honored cuisines served to Thailand's royal family, such as King Rama V's Fried Rice. Since Thailand teems with both fresh- and saltwater fish and shellfish, you'll find an abundance of healthful, provocative seafood dishes, such as Ayuthaya Haw Mok Talay, a scrumptious mousse of curried fish, shrimp, and crab, redolent with chili and coconut milk, grilled and served in fragrant banana leaves.
Surprisingly light preparations for meat include Fiery Grilled Beef Salad, a classic of Bangkok cafe cuisine, and mu kratiem phrik Thai, a simple stir-fry of pork medallions sizzling with garlic and black pepper. The Thai Vegetarian Cooking chapter is really a whole book unto itself, encompassing its own blend of curry pastes, soups, appetizers, entrees, and one-dish meals-all completely free of animal or fish products. The Thai Salads chapter showcases such recipes as Coconut, Lemon, and Ginger Salad or Grilled Lobster Salad with Green Mango that demonstrate the great variety and sensuousness of this branch of Thai cooking. Drinks and desserts include such ethereal treats as Rose-Petal Sorbet and the refreshingly herbaceous Lemon Grass Tea, wonderful either hot or cold. There's also a chapter that shows how to marry these newfound Thai tastes with classic American cooking, through such improvisations as Bangkok Burgers with Marinated, Grilled Onions and Spicy Thai Ketchup.
True Thai is more than a cookbook; it is a collection of grace notes exemplifying Thai cuisine's dedication to pleasing the senses. There's even a chapter on preparing Thai-style table decorations, many of them as edible as they are lovely.
True Thai's 250 recipes, each with helpful and fascinating notes, present Thai cuisine with simplicity and elegance. True That is the most authentic, authoritative, and accessible Thai cookbook ever printed in English. See all Editorial Reviews
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sb
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April 30, 2008


Pork in Tomato Sauce (nam prik ong)

Every Friday, we are bringing you pictures of the Thai food that we are eating in the Paknam Web offices. This first dish was a new one for me though I found it worth repeating in the future. The pork and tomato sauce is made up from pounding together chillies, salt, galangal, onion, shrimp paste, garlic and of course the pork and tomatoes. To cook, first fry some garlic in a wok until golden brown. Then add the paste and fry for a few minutes until cooked through. Then add some water and continue cooking until this has evaporated. It is then served with either fresh or cooked vegetables.


Green Curry with Beef (gaeng kiew wan neua)

The next dish is an old favourite for many visitors to Thailand. I like both green curry and red curry and you can cook it yourself with just about any meat or even fish. This version is green curry with beef. You can buy the curry paste ready made in most supermarkets around the world. You will also need some coconut milk. In this picture you can see the quartered egg plants and hard peas. When I cook myself I use normal garden peas from the freezer.


Steamed Noodle Rolls (kuay-tiao lod)

This is another one of those dishes I haven't had often but it has a good taste. It is basically a noodle wrap that is stuffed with various ingredients. This one had chicken with dried shrimp, tofu and bean sprouts. The topping is a sweet dark soy sauce.


Indian Fried Pastry (roti)

Our dessert today is a popular snack often seen on the street. The roti came with Indian immigrants to Thailand. Locally, we buy our roti from a Muslim family. Commonly there are two versions. This one has sweetened milk and sugar which costs about 7 baht each. Another version has an egg instead and is usually about 15 baht each. I will show you some more versions of roti on another day. When you are next in Thailand, make sure you try something new. You never know, it may become your favourite dish.


COPYRIGHT 2008 - RICHARD BARROW. Full post with pictures blogged on www.Thai-Blogs.com. Sales inquires at PaknamWeb.com.


Don't forget to visit the forums to discuss Thai food!

 

sb
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April 28, 2008

Stir-fried bell pepper with pork

Another stir fried dish was this basic one called "pad pak ruam mit" in Thai. When I go to restaurants I often buy this dish as it goes well with most curries. The ingredients will vary depending on what the cook has in stock. I often cook this myself as it is quick and easy. As always, fry some garlic until golden brown. I add the carrots and cauliflower first as they take slightly longer to cook. Keep stirring all the time. Then add the remaining ingredients. Add some water if it starts to dry out. Season with oyster sauce and sugar. Some recipes say add fish sauce instead but I prefer oyster sauce. This version also had pork which obviously you add first! This was 25 baht

 

 

 

 


Khanom Tom

This is a nice Thai dessert called Khanom Tom. There is a Thai boxing hero with the same name - Nai Khanom Tom. I wrote about him not long ago. I am not sure if he is named after the dessert or the dessert is named after him! Anyway, the filling of this rice ball is made up from grated coconut and sugar that is cooked in a wok until it becomes a thick mixture. When cooled it is rolled into a ball. The outer wrapping is made up from glutinous rice flour and coconut cream. If you want to make the green version, you also add the juice of the pandanus leaf. This gives you the dough after you have left it stand for a while. Then roll the dough into small balls and then flatten them. Add the filling and then wrap the dough around it. These are then boiled in water until they float to the top. They are served with a topping of steamed grated coconut. These are 10 baht for 5 rice balls.

 

 

 


Stuffed Omelette (kai yad sai)

A nice accompaniment to a sour curry is an omelette. It is easy to cook this yourself. However, this version is slightly different as it contains a surprise. It is a bit like a crepe wrapped around another ingredient. In English we would call it a stuffed omelette. When you cook the egg, you need to make it thin by spreading it all around the pan. Once it is cooked, remove from the pan and then prepare the ingredients. This can be anything you like. This one had minced pork with tomatoes, onion, string beans and mushrooms. Once cooked, put the mixture onto the middle of the egg sheet and fold it into a square. This cost 30 baht. It is not always meat inside so you will need to ask "sai a-rai".

 

Stir-fried bell pepper with pork

Another stir fried dish was this basic one called "pad pak ruam mit" in Thai. When I go to restaurants I often buy this dish as it goes well with most curries. The ingredients will vary depending on what the cook has in stock. I often cook this myself as it is quick and easy. As always, fry some garlic until golden brown. I add the carrots and cauliflower first as they take slightly longer to cook. Keep stirring all the time. Then add the remaining ingredients. Add some water if it starts to dry out. Season with oyster sauce and sugar. Some recipes say add fish sauce instead but I prefer oyster sauce. This version also had pork which obviously you add first! This was 25 baht

 


Khanom Tom

This is a nice Thai dessert called Khanom Tom. There is a Thai boxing hero with the same name - Nai Khanom Tom. I wrote about him not long ago. I am not sure if he is named after the dessert or the dessert is named after him! Anyway, the filling of this rice ball is made up from grated coconut and sugar that is cooked in a wok until it becomes a thick mixture. When cooled it is rolled into a ball. The outer wrapping is made up from glutinous rice flour and coconut cream. If you want to make the green version, you also add the juice of the pandanus leaf. This gives you the dough after you have left it stand for a while. Then roll the dough into small balls and then flatten them. Add the filling and then wrap the dough around it. These are then boiled in water until they float to the top. They are served with a topping of steamed grated coconut. These are 10 baht for 5 rice balls.

 

 

 


Stuffed Omelette (kai yad sai)

A nice accompaniment to a sour curry is an omelette. It is easy to cook this yourself. However, this version is slightly different as it contains a surprise. It is a bit like a crepe wrapped around another ingredient. In English we would call it a stuffed omelette. When you cook the egg, you need to make it thin by spreading it all around the pan. Once it is cooked, remove from the pan and then prepare the ingredients. This can be anything you like. This one had minced pork with tomatoes, onion, string beans and mushrooms. Once cooked, put the mixture onto the middle of the egg sheet and fold it into a square. This cost 30 baht. It is not always meat inside so you will need to ask "sai a-rai".

sb
0 comments | Email It | Add to Favorites | Category: no category
April 27, 2008

 

Stir-fried bell pepper with pork

Another stir fried dish was this basic one called "pad pak ruam mit" in Thai. When I go to restaurants I often buy this dish as it goes well with most curr ies. The ingredients will vary depending on what the cook has in stock. I often cook this myself as it is quick and easy. As always, fry some garlic until golden brown. I add the carrots and cauliflower first as they take slightly longer to cook. Keep stirring all the time. Then add the remaining ingredients. Add some water if it starts to dry out. Season with oyster sauce and sugar. Some recipes say add fish sauce instead but I prefer oyster sauce. This version also had pork which obviously you add first! This
sb
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