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Things You’ll Need: - 1 1/2 lbs ground beef
- 1 teaspoon diced sage leaves
- 1 cup of milk
- 1/4 of onion flakes
- 1/8 teaspoon garlic
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 3 slices of bread torn up into crumbs
- 1/2 cup ketchup, barbecue sauce
- Greased muffin pan
- Ice cream scoop
Step 1:
Place all ingredients in a bowl without the ketchup and mix well. Mixture should be wet and sticky. Step 2:
Use the ice cream scoop to round out balls of the mixture into the greased pan. Step 3:
Cover with ketchup or barbecue sauce. Step 4:
Bake at 350 degrees for 45 minutes or until inserted thermometer reads 160 degrees while inserted into the middle of the ball. Tips & Warnings - Ketchup is the only way to go if your feeding the kids and with individual loafs you can make each one different if you choose.
- Stick a drink umbrella after covering with the new food colored "green" ketchup that they carry in most grocery stores. Make a grassy hill or a funny face.
- Always check the meat to ensure that it has been cooked and fluids run clear.
Things You’ll Need: - 1 1/2 lbs ground beef
- 1 teaspoon diced sage leaves
- 1 cup of milk
- 1/4 of onion flakes
- 1/8 teaspoon garlic
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 3 slices of bread torn up into crumbs
- 1/2 cup ketchup, barbecue sauce
- Greased muffin pan
- Ice cream scoop
Step 1:
Place all ingredients in a bowl without the ketchup and mix well. Mixture should be wet and sticky. Step 2:
Use the ice cream scoop to round out balls of the mixture into the greased pan. Step 3:
Cover with ketchup or barbecue sauce. Step 4:
Bake at 350 degrees for 45 minutes or until inserted thermometer reads 160 degrees while inserted into the middle of the ball. Tips & Warnings - Ketchup is the only way to go if your feeding the kids and with individual loafs you can make each one different if you choose.
- Stick a drink umbrella after covering with the new food colored "green" ketchup that they carry in most grocery stores. Make a grassy hill or a funny face.
- Always check the meat to ensure that it has been cooked and fluids run clear.
Things You’ll Need: - Pizza dough from your grocer’s refrigerated case
- Jar of pizza sauce
- Ball of fresh mozzarella cheese
- 4 to 6 medium sized frozen meatballs, defrosted
- Small can of sliced olives
- Cookie sheet or pizza stone
Step 1:
Preheat the oven according to the pizza dough package directions. Step 2:
Cut the meatballs into bite-sized pieces; set aside. Step 3:
Cut the mozzarella cheese into thin slices; set aside. Step 4:
Prepare the pizza dough according to the package directions; place on the cookie sheet or pizza stone. Step 5:
Top the pizza dough with the sauce, cheese, meatballs and olives. Step 6:
Place in the preheated oven and bake according to the package directions. Tips & Warnings - Check the bottom of the pizza before removing it from the oven. If it's golden brown, then the crust is fully cooked.
Things You’ll Need: - Pizza dough from your grocer’s refrigerated case
- Jar of pizza sauce
- Ball of fresh mozzarella cheese
- 4 to 6 medium sized frozen meatballs, defrosted
- Small can of sliced olives
- Cookie sheet or pizza stone
Step 1:
Preheat the oven according to the pizza dough package directions. Step 2:
Cut the meatballs into bite-sized pieces; set aside. Step 3:
Cut the mozzarella cheese into thin slices; set aside. Step 4:
Prepare the pizza dough according to the package directions; place on the cookie sheet or pizza stone. Step 5:
Top the pizza dough with the sauce, cheese, meatballs and olives. Step 6:
Place in the preheated oven and bake according to the package directions. Tips & Warnings - Check the bottom of the pizza before removing it from the oven. If it's golden brown, then the crust is fully cooked.
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