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What is the cafe express
The word "express" (usually pronounced bad as "Express") comes from the Italian and was taken as a loan on 1900 to describe a cup of coffee that was (the translation does not apply to 100%) prepared "expressly for the customer" . Ie, a type of coffee prepared in a very particular when we use the French press, the grinder or coffee. mLo only makes the preparation of an espresso is that it is quite specific parameters such as the amount of ground coffee that is used, the amount of water is poured, the pressure to bow to the water and the temperature of it. Specifically, the espresso is a beverage that is obtained by passing hot water (between 87 th and 90 th) at high pressure (between 8 and 9 bars, or 135 PSI) through a thin base and compact ground coffee. A single espresso contains approximately 28.4 to 42.5 milliliters of coffee, using 7 grams of ground coffee around. A double espresso contains between 56.8 and 71 milliliters of coffee, using double grams of coffee. The coffee is twice as simple as get in a time of 20 to 25 seconds. (All these parameters are part of the "General Rule express"). When properly extracted from, you get a hazelnut cream color, called "cream." Many consumers add a small dose of sugar, but not an express genuine need. You must have a sweet and mild taste that moves along the tongue, leaving a lasting impression of taste. As we can see, the preparation is very specific, explicit without being too complicated. Has brought us only a couple of paragraphs explaining the power. But with the growing popularity of cappuccinos, lattes and other specialty coffee, the idea that we express the faded and several myths were in place. Seize to dispel some old stories on the express.
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