Quiche Aubergines

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Quiche Aubergines

The quiche is a French dish consisting of a flaky pie to which you add ingredients, many of them vegetables. In this case we will make a Quiche Aubergines.

Ingredients for Quiche.

1 sheet of puff paste.
1 eggplant.
250 gr. cheese.
1 egg.
1 small cup of cream.
Pine.
Thyme.
Oil.
Sal.
Pepper.

To do this we start cutting the eggplant slices, add a pinch of salt and let stand. The lavaremos and secaremos well and will fry a couple of minutes per side, once made to put the drain on absorbent paper. While the oil is drained, lining a rectangular mold with puff paste and adapt well to the mold, click on mass and keep in the refrigerator while preparing the filling.

For the filling, mix in a bowl with the cheese beaten egg and cream, and add the mixture salpimentaremos andalusia mold we booked earlier, above the cushioning eggplants, a drop of oil, pine nuts and thyme . Once prepared tray, the oven at 200 º for about 20 minutes and we will have our eggplant quiche ready to eat.