Three Chocolate Cake

Make money from your photos, videos and blogs. Get Started Now!

This cake, for lovers of chocolate, is made up of three types of chocolate black, milk and white. This mix is absolutely delicious, especially for those who have real predilection for sweet chocolate. Of the three chocolate cake, there are multiple variants, some of them really empalagosas. This I will teach you that I have chosen because I believe it is the most respected chocolate flavors, without adding more items to change their delicious taste.

Three ingredients of the Chocolate Cake:

250 g of black chocolate. One tablet Nestle desserts.
Chococolate with 250 grams of milk. Two tablets with Nestle milk.
250g of white chocolate. Three white chocolate bars.
600 ml. cream.
600 ml. milk.
3 envelopes curd.
Maria a packet of biscuits and a bit of butter for the base.

We start by making the base for that crush the crackers with the butter cut. Pour the result on a removable cast, dividing the dough to a uniform, and introduce it in the oven a few minutes, until crisp cake.

To make the black, will warm the milk and cream, which will add black chocolate cut, and expect to be diluted in the mix. Later it will add curd, and leave to simmer, stirring constantly for 7 minutes, stirring constantly so they do not boil. When you are done turning the cream on cookie.

Follow the same procedure with milk chocolate and dumped by over black. When we pour a mixture on the other we have to avoid hega a hole in the first layer, which break the cascade of cream dropping liquid on a spoon. Finally follow the same procedure with white chocolate, cake and leave to cool in the fridge. I can assure that the result is absolutely delicious.