A delightful way to make a
tasty Lebanese squash dish.
This is a vegetarian
alternative to kousa mihshi
stuffed with rice, garbanzo
beans, parsley, and tomato, is
satisfying and wonderfully
seasoned. If the light green,
very tender, Lebanese summer
squash are unavailable, use
small yellow crooknecks of
dark green zucchini. Me
more

A delightful way to make a
tasty Lebanese squash dish.
This is a vegetarian
alternative to kousa mihshi
stuffed with rice, garbanzo
beans, parsley, and tomato, is
satisfying and wonderfully
seasoned. If the light green,
very tender, Lebanese summer
squash are unavailable, use
small yellow crooknecks of
dark green zucchini. Mexican
squash varieties are very
similar to Lebanese and might
be found in farmers' markets.
Seeds for Lebanese squash are
available through a few seed
companies, if you care to grow
your own. This tasty summer
dish can be made with or
without garbanzo beans; mint
is also an optional
ingredient.
For complete recipe directions

Category Howto & DIY

Tags Cooking, Tips, Food, Drink