Spiciness and chocolate may be
trendy, but the Mexican
cuisine has embraced it in the
form of Mole sauce for a long
time, and xocolatl ('Bitter
Water') goes all the way back
to the Aztec empire!

In the spirit of 'everything
old is new again,' Healthy
Helpings TV's host Michelle
Koen brings a dessert that
packs a subtle,
more

Spiciness and chocolate may be
trendy, but the Mexican
cuisine has embraced it in the
form of Mole sauce for a long
time, and xocolatl ('Bitter
Water') goes all the way back
to the Aztec empire!

In the spirit of 'everything
old is new again,' Healthy
Helpings TV's host Michelle
Koen brings a dessert that
packs a subtle, delicate
tingle behind a fluffy cloud
of chocolate decadence with a
dash of coffe.

But a souffle? Don't worry,
Michelle will help you
confront this intimidating
dish which is equal parts
science and desert. Will it
rise? Will it fall?

The soufflé is the ultimate
in fat free deserts. It's
light and fluffy texture oozes
indulgence and it's a great
way to get through those egg
whites you bought with good
intentions too.

Please visit
www.HealthyHelpingsTV.com for
a full printable version of
this recipe!

Category Howto & DIY

Tags diet, healthy, food, recipe, cooking, dessert, chocolate, souffle