http://manjulaskitchen.com
Moong Dal with Spinach Recipe
by ManjulaIngredients:1 cup
moong dal (with skin)2 cup
chopped spinach1 teaspoon
shredded ginger1/2 teaspoon
turmeric11/2 teaspoon salt
(adjust to taste)4 cups
water1/4 teaspoon garam
masala1/2 teaspoon lemon juice
(adjust to your taste)Chaunk
(seasoning):2 tablespoon g
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http://manjulaskitchen.com
Moong Dal with Spinach Recipe
by ManjulaIngredients:1 cup
moong dal (with skin)2 cup
chopped spinach1 teaspoon
shredded ginger1/2 teaspoon
turmeric11/2 teaspoon salt
(adjust to taste)4 cups
water1/4 teaspoon garam
masala1/2 teaspoon lemon juice
(adjust to your taste)Chaunk
(seasoning):2 tablespoon ghee
or clarified butter1/2
teaspoon cumin seed
(Jeera)Pinch of asafetida
(hing)4 whole red chilies1/4
teaspoon cayenne pepper

Category Howto & DIY

Tags Cooking, Dahl, Dal, Food, How, India, Indian, make, Manjula, Moong, Mung, Palak, Recipe, Spinach, Vegetarian, Video