PIZZA INGREDIENTS: For making
the base - 1 x 7 g sachet
instant yeast (or 1 sachet dry
yeast; 1 tsp sugar; 200ml
tepid water); 350g (2 1/2
cups) strong white bread
flour; 1/2 tsp salt; 2 tbsp
olive oil. For the toppings -
100g cherry tomatoes, halved;
250g mozzarella, thinly
sliced; small handful basil;
olive oil, to drizzle
more

PIZZA INGREDIENTS: For making
the base - 1 x 7 g sachet
instant yeast (or 1 sachet dry
yeast; 1 tsp sugar; 200ml
tepid water); 350g (2 1/2
cups) strong white bread
flour; 1/2 tsp salt; 2 tbsp
olive oil. For the toppings -
100g cherry tomatoes, halved;
250g mozzarella, thinly
sliced; small handful basil;
olive oil, to drizzle

Category Howto & DIY

Tags pizza, recipe, easy, quick, base, dough, david, herbert