This is my first video in
2007, and I return to the
kitchen in making my favorite
new dessert, a low carb
non-bake cheesecake. This
cheesecake is better than any
no-bake cheesecake mix that
you would buy in the store.
You have to try this
one.Recipe: (courtesy of
Linda's Low
Carb)http://www.genaw.com/lowc
ar...CREAMY NO-BA
more

This is my first video in
2007, and I return to the
kitchen in making my favorite
new dessert, a low carb
non-bake cheesecake. This
cheesecake is better than any
no-bake cheesecake mix that
you would buy in the store.
You have to try this
one.Recipe: (courtesy of
Linda's Low
Carb)http://www.genaw.com/lowc
ar...CREAMY NO-BAKE
CHEESECAKE1 packet unflavored
gelatin3/4 cup vanilla
flavored sugar free syrup24
ounces cream cheese, softened1
cup heavy cream,
whipped'Graham Cracker' Pie
Crust *Prepare crust according
to recipe for baked crust. In
a small pot, sprinkle gelatin
over 1/2 cup syrup and let
soften 5 minutes. Heat and
stir over low heat to dissolve
gelatin completely. Beat cream
cheese with remaining 1/4 cup
syrup until creamy. Gradually
beat in gelatin mixture. Chill
until slightly thickened,
about 1 hour, gently whisking
occasionally to prevent lumps.
Fold in whipped cream. Pour
into crust and chill until
set. Mine looked set after 2
hours, but I recommend
chilling at least 6
hours.Makes 12
servingsFreezing not
recommendedPer Serving: 368
Calories; 37g Fat; 7g Protein;
4g Carbohydrate; 1g Dietary
Fiber; 3g Net Carbs'GRAHAM
CRACKER' PIE CRUST3 ounces
almond flour, 3/4 cup3
tablespoons flax meal1/4
teaspoon salt6 tablespoons
butter, melted1/3 cup granular
Splenda or equivalent liquid
SplendaMix dry ingredients in
a small bowl. Add Splenda to
melted butter; pour over dry
ingredients. Mix well and
spread in 9' pie plate or
springform pan. Bake at 375

Category Film & Animation

Tags diet, kitchen, low, weightloss, recipe, atkins, carb, Bowulf, Cheesecake