Weâ??ve made this Southern
favorite a lot faster and
easier by using
boneless/skinless thighs
instead of the traditional
whole cut-up chicken. The
thighs cook much faster and
more evenly than the usual
array of chicken parts. The
buttermilk marinade and spice
mix is fairly typical, but
hey, why mess with perfection!
more

Weâ??ve made this Southern
favorite a lot faster and
easier by using
boneless/skinless thighs
instead of the traditional
whole cut-up chicken. The
thighs cook much faster and
more evenly than the usual
array of chicken parts. The
buttermilk marinade and spice
mix is fairly typical, but
hey, why mess with perfection!

Category Howto & DIY

Tags bake, chef, chicken, cook, cooking, culinary, dessert, diet, food, kitchen, low-carb, menu, recipe, rice, salad, sex, soup