お菓子を使ってジャック・スパロウを再現する | Jack Sparrow of cake

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Dorayaki ã©ãç¼ã (Sweet Red Bean

Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake Flour (4.59 oz) 1~3 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb) 150g Premade Anko for regular Dorayaki (0.331lb) ** Please watch our 'How to Make Zenzai & Anko' video. http://www.youtube.com/watch?v=6Iy-0n... 50ml Whipping Cream chilled in a fridge (1.69 fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees Â°F (170Â°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. ã©ãç¼ãï¼çã©ãç¼ã ï¼ææï¼ï¼è¨6ååï¼ åµï¼2å ä¸ç½ç³ï¼80g ã¯ã¡ã¿ã¤ï¼20gï¼ï¼å¤§1ï¼ éæ¹ï¼å°1/2 æ°´ï¼50ml èåç²ï¼130g åºãèª¿æ´ç¨ã®æ°´ï¼5ï½15ml ãããï¼250gä½ï¼100gã¨150gã«åãã¦ããï¼ â»ãããã®ä½ãæ¹ã¯ãããããã¨ä¸²å£åãã®ãããªãè¦ã¦ãã ããã çã¯ãªã¼ã ï¼50mlï¼ï¼50gï¼ï¼ã¹ãã³ã¬ã¹å°ãã¼ã«ã«å¥ãã¦åãã£ã¦å·èµåº«ã§å·ã ãã¦ããï¼ ç ç³ï¼5g (å¤§1/2) by torpsp

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お菓子を使ってジャック・スパロウを再現する | Jack Sparrow of cake

Dorayaki ã©ãç¼ã (Sweet Red Bean

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Dorayaki ã©ãç¼ã (Sweet Red Bean