A little more than 10 percent
of the available land on the
planet today is arable and
permanent cropland --
challenging farmers worldwide
to produce more food for a
growing population, while
minimizing the effect on
biodiversity. Swiss Botanist
Dr. Klaus Ammann, former
director of the Botanical
Garden and an Honorary
Prof
more

A little more than 10 percent
of the available land on the
planet today is arable and
permanent cropland --
challenging farmers worldwide
to produce more food for a
growing population, while
minimizing the effect on
biodiversity. Swiss Botanist
Dr. Klaus Ammann, former
director of the Botanical
Garden and an Honorary
Professor Emeritus at the
University of Bern, discusses
the benefits of biotechnology
in agriculture and explains
why genetically modified (GM)
crops are good for the
environment, enabling farmers
to adopt practices that
benefit
biodiversity.http://www.monsan
to.com/biotech-gmo/a...

Category Sports

Tags food, modified, genetically, biotechnology, Monsanto, organisms