Around here we call them
'Jacks Ribs' but typically
they are known as Country
Style Pork Ribs. They are
simple to grill and a great
recipe to have on hand if you
need a quick and easy meal
from the BBQ grill. Although
most Ribmen describe this cut
more as a 'chop' than 'rib',
the pork industry prefers to
call them Ribs. So Ri
more

Around here we call them
'Jacks Ribs' but typically
they are known as Country
Style Pork Ribs. They are
simple to grill and a great
recipe to have on hand if you
need a quick and easy meal
from the BBQ grill. Although
most Ribmen describe this cut
more as a 'chop' than 'rib',
the pork industry prefers to
call them Ribs. So Ribs they
are!All you need to get
started is 4-5lbs. Country
Style Pork Ribs, 3 -8oz.
bottles of your favorite
barbecue sauce, 12oz. beer (or
water will do). Get your
charcoal grill good and hot
and in about an hour you'll be
serving up delicious, moist
and tender Jacks Barbecue Pork
Ribs.Enjoy! Be sure to watch
more all barbecue 'tips and
tricks' videos by the
Grillmasters at
www.BarbecueWeb.com.

Category Film & Animation

Tags country, food, grill, style, bbq, recipe, ribs, recipes, barbecue, weber